劇情片/30min /孔令元/李怡樺

劇情簡介

離鄉背井的法式餐廳女廚師葉家珍，為實現料理理想而努力，卻在工作中迷失了自己。主廚的一番話，讓家珍開始思考自己身為廚師的價值。 此時，家中傳來母親病重的噩耗，家珍毅然選擇放下手邊的工作，回到她離開許久的家。面對與自己關係緊張的母親，料理意外成為維繫、修補兩人感情的方式，喚醒了家珍對母親料理的記憶。隨著母親病情惡化，家珍用她的方式——掌握母親招牌的「葉式豬腳」，守護母親的自己，也漸漸發現屬於自己，獨一無二的料理味道。

For years, Yeh Jiazhen works at Origines, an esteemed French restaurant in the heart of Taipei. Her impeccable performance leads to her being promoted to sous chef. Yet, the head chef senses that her food lacks character and advises her to seek it. A lost Jiazhen does some soul-searching, but to no avail. In Hukou, Jiazhen's mother, who runs a little food stand “Yeh's Pork Knuckle with Rice“, is diagnosed with gastric cancer. The news sends Jennifer back home to care for her mother. Their relationship was strained due to Jiazhen's decision to live Hukou for the city. Days spent with her mother reignited her memory and fondness for her mother's cooking. As her mother's condition worsens, she has to beat the clock to master her mother's renowned pork knuckle delicacy, all while in search of her own character as a chef.